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<description><![CDATA[Listening to the opening track, "Let the florid music praise" from Benjamin Britten’s cycle "On This Island," you will hear why Allen Hughes wrote: "She was ...: Listening to the opening track, "Let the florid music praise" from Benjamin Britten’s cycle "On This Island," you will hear why Allen Hughes wrote: "She was ...]]></description>
<lastBuildDate>Wes, 17 Oct 2007 19:03:21 +0800</lastBuildDate>
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<item>
<title>people.eecs.ku.edu</title>
<link>http://www.qxiu.net/Education/29739-people_eecs_ku_edu.htm</link>
<description><![CDATA[Tao Li, Florid International University, USA. Hagit Shatkay, Queen's University, Canada. Jason T. L. Wang, New Jersey Institute of  Technology, USA ...: Tao Li, Florid International University, USA. Hagit Shatkay, Queen's University, Canada. Jason T. L. Wang, New Jersey Institute of  Technology, USA ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:03:20 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29739-people_eecs_ku_edu.htm</guid>
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<item>
<title>www.kingarthurflour.com</title>
<link>http://www.qxiu.net/Recreation/29738-www_kingarthurflour_com.htm</link>
<description><![CDATA[The King Arthur Flour Company is America's premier baking resource. Like to bake? King Arthur's cookie, cake, pie, bread, chocolate, muffin, ...: The King Arthur Flour Company is America's premier baking resource. Like to bake? King Arthur's cookie, cake, pie, bread, chocolate, muffin, ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:52 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29738-www_kingarthurflour_com.htm</guid>
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<item>
<title>www.simplycoconut.com</title>
<link>http://www.qxiu.net/Recreation/29737-www_simplycoconut_com.htm</link>
<description><![CDATA[Recipes Cooking With Coconut Flour A Delicious Low Carb Gluten Free Alternative to Wheat Coconut flour is a delicious, healthy alternative to wheat.: Recipes Cooking With Coconut Flour A Delicious Low Carb Gluten Free Alternative to Wheat Coconut flour is a delicious, healthy alternative to wheat.]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:52 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29737-www_simplycoconut_com.htm</guid>
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<item>
<title>www.wildflour.net</title>
<link>http://www.qxiu.net/Webservers/29736-www_wildflour_net.htm</link>
<description><![CDATA[European artisan bread and pastries are made fresh everyday at WildFlour bakery right here in Milwaukee, WI.: European artisan bread and pastries are made fresh everyday at WildFlour bakery right here in Milwaukee, WI.]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:39 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29736-www_wildflour_net.htm</guid>
</item>

<item>
<title>www.eseap.cipotato.org</title>
<link>http://www.qxiu.net/Webservers/29735-www_eseap_cipotato_org.htm</link>
<description><![CDATA[ welcome to cip-eseap homepagea:hover {font-family: arial; font-size: 10pt; color: #0000ff}:  welcome to cip-eseap homepagea:hover {font-family: arial; font-size: 10pt; color: #0000ff}]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:36 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29735-www_eseap_cipotato_org.htm</guid>
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<item>
<title>www.erikthered.com</title>
<link>http://www.qxiu.net/Webservers/29734-www_erikthered_com.htm</link>
<description><![CDATA[... and then tapping and leveling the cup with a knife, you will get a flour weight of about 5 ounces (142 grams).  If you measure flour the "right" way, ...: ... and then tapping and leveling the cup with a knife, you will get a flour weight of about 5 ounces (142 grams).  If you measure flour the "right" way, ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:32 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29734-www_erikthered_com.htm</guid>
</item>

<item>
<title>chetday.com</title>
<link>http://www.qxiu.net/Webservers/29733-chetday_com.htm</link>
<description><![CDATA[Teff flour can be used as a substitute for part of the flour in baked goods, or the  grains added uncooked or substituted for part of the seeds, nuts, ...: Teff flour can be used as a substitute for part of the flour in baked goods, or the  grains added uncooked or substituted for part of the seeds, nuts, ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:27 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29733-chetday_com.htm</guid>
</item>

<item>
<title>www.flourpotcookies.com</title>
<link>http://www.qxiu.net/Recreation/29732-www_flourpotcookies_com.htm</link>
<description><![CDATA[Made from the finest ingredients, our sugar cookies are as delightful to the eye as they are to the palate. Hand-decorated with fondant and royal icing each ...: Made from the finest ingredients, our sugar cookies are as delightful to the eye as they are to the palate. Hand-decorated with fondant and royal icing each ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:24 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29732-www_flourpotcookies_com.htm</guid>
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<item>
<title>www.the-piedpiper.co.uk</title>
<link>http://www.qxiu.net/Regional/29731-www_the_piedpiper_co_uk.htm</link>
<description><![CDATA[Both the confused and red flour beetles, known as "bran bugs," primarily attack milled grain products, such as flour and cereals. ...: Both the confused and red flour beetles, known as "bran bugs," primarily attack milled grain products, such as flour and cereals. ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:23 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29731-www_the-piedpiper_co_uk.htm</guid>
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<item>
<title>www.prosphora.org</title>
<link>http://www.qxiu.net/Webservers/29730-www_prosphora_org.htm</link>
<description><![CDATA[My understanding is that modern white bleached flour is a product of the World Wars in this century, developed to try and enhance the shelf-life  of flour. ...: My understanding is that modern white bleached flour is a product of the World Wars in this century, developed to try and enhance the shelf-life  of flour. ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:21 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29730-www_prosphora_org.htm</guid>
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<item>
<title>www.ochef.com</title>
<link>http://www.qxiu.net/RealEstate/29729-www_ochef_com.htm</link>
<description><![CDATA[I have come across recipes listing Instant Flour and Wondra Flour. What are these, and how can I replicate these? Instant flour is a low-protein, ...: I have come across recipes listing Instant Flour and Wondra Flour. What are these, and how can I replicate these? Instant flour is a low-protein, ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:18 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29729-www_ochef_com.htm</guid>
</item>

<item>
<title>www.bobsredmill.com</title>
<link>http://www.qxiu.net/Directories/29728-www_bobsredmill_com.htm</link>
<description><![CDATA[Photo of Whole Wheat Pastry Flour Whole Wheat Pastry Flour is 100% stone ... Enjoy  a Bob's Red Mill Recipe containing Whole Wheat Pastry Flour from the list ...: Photo of Whole Wheat Pastry Flour Whole Wheat Pastry Flour is 100% stone ... Enjoy  a Bob's Red Mill Recipe containing Whole Wheat Pastry Flour from the list ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:12 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29728-www_bobsredmill_com.htm</guid>
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<item>
<title>www.flourmilling.net</title>
<link>http://www.qxiu.net/Webservers/29727-www_flourmilling_net.htm</link>
<description><![CDATA[Flour and feed milling data, facts, figures, discussion and meeting place.: Flour and feed milling data, facts, figures, discussion and meeting place.]]></description>
<pubDate>Wes, 17 Oct 2007 19:05:10 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29727-www_flourmilling_net.htm</guid>
</item>

<item>
<title>flourishandblotts.atspace.com</title>
<link>http://www.qxiu.net/Webservers/29726-flourishandblotts_atspace_com.htm</link>
<description><![CDATA[Vote for F&B! Please Vote for our site! Vote for our site! Vote for our site! Vote for our site! Vote for our site! Vote for our site! Disclaimer ...: Vote for F&B! Please Vote for our site! Vote for our site! Vote for our site! Vote for our site! Vote for our site! Vote for our site! Disclaimer ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:09:15 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29726-flourishandblotts_atspace_com.htm</guid>
</item>

<item>
<title>www.bagtiques.com</title>
<link>http://www.qxiu.net/Directories/29725-www_bagtiques_com.htm</link>
<description><![CDATA[Vintage and Nostalgic Feed Seed and Flour Sacks and Bags mostly of Cotton and at wholesale prices and quantity discounts.: Vintage and Nostalgic Feed Seed and Flour Sacks and Bags mostly of Cotton and at wholesale prices and quantity discounts.]]></description>
<pubDate>Wes, 17 Oct 2007 19:08:04 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29725-www_bagtiques_com.htm</guid>
</item>

<item>
<title>kitchensavvy.typepad.com</title>
<link>http://www.qxiu.net/Webservers/29724-kitchensavvy_typepad_com.htm</link>
<description><![CDATA[In earlier days, sifting flour served several purposes. When flour was milled using stone wheels, as opposed to modern steel rollers, sifting removed bits ...: In earlier days, sifting flour served several purposes. When flour was milled using stone wheels, as opposed to modern steel rollers, sifting removed bits ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:08:04 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29724-kitchensavvy_typepad_com.htm</guid>
</item>

<item>
<title>www.schoolsliaison.org.uk</title>
<link>http://www.qxiu.net/Regional/29723-www_schoolsliaison_org_uk.htm</link>
<description><![CDATA[The corn gets to the stone by being taken on the sack hoist to the top of the mill and then poured through a chute into a hopper which dribbles it into the ...: The corn gets to the stone by being taken on the sack hoist to the top of the mill and then poured through a chute into a hopper which dribbles it into the ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:07:53 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29723-www_schoolsliaison_org_uk.htm</guid>
</item>

<item>
<title>www.alimentstrigone.com</title>
<link>http://www.qxiu.net/Arts/29722-www_alimentstrigone_com.htm</link>
<description><![CDATA[Kamut flour is not refined or bleached, and thus retains all its ... Kamut  flour has a mild, somewhat sweet taste. It can be substituted for wheat in any ...: Kamut flour is not refined or bleached, and thus retains all its ... Kamut  flour has a mild, somewhat sweet taste. It can be substituted for wheat in any ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:07:51 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29722-www_alimentstrigone_com.htm</guid>
</item>

<item>
<title>www.luzianne.com</title>
<link>http://www.qxiu.net/Directories/29721-www_luzianne_com.htm</link>
<description><![CDATA[Swans Down Cake Flour is a premium quality, ultra-light flour made especially for baking. All of the best baked goods start with Swans Down Cake Flour from ...: Swans Down Cake Flour is a premium quality, ultra-light flour made especially for baking. All of the best baked goods start with Swans Down Cake Flour from ...]]></description>
<pubDate>Wes, 17 Oct 2007 19:07:48 +0800</pubDate>
<guid>http://www.qxiu.net/digg/29721-www_luzianne_com.htm</guid>
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